It’s been awhile since I made Chicken Saag with the intention of trying a new recipe each week. I haven’t given up, i’ve just been busy/lazy.
Made this for The Lovely Wife tonight, it’s possibly the easiest thing I’ve ever cooked, and one of the tastiest.
What you need:
1 tablespoon olive oil
1 diced onion
4 tablespoon lime juice
1 teaspoon grated lime peel
1 garlic clove, minced
1 pound king salmon fillet
lime slices
What you do:
Start preheating the broiler.
Combine the oil, lime juice and lime peel, onion and garlic. Shake. (I used a cocktail shaker.)
Place salmon fillet skin down on some foil.
Cover with your mixture.
Stick it in the broiler about 2″ from the fire for 5 minutes. (Blackens some of the onions. We like this. If you don’t, start lower.)
Drop it to 4″ – 6″. Liberally apply more goo.
Cook for about another 10 minutes until fish flakes easily with a fork.
Garnish with lime slices.
The end result was great, the best part being the onions, which have soaked up all the limey/garlicy goodness. That, and the fact that the whole thing took me about 30 minutes total to put together.
