Well, the food got better. Yesterday for lunch I got a salad, which is a perfectly serviceable lunch and something I would have eaten before. Granted, I would have had an ice cream bar when I was done, but still, it was an improvement over breakfast. For dinner we had grilled beef filet, sauteed mushrooms and garlic ginger cabbage. It was delicious, and I could eat that any day. Or every day. I would have normally had a beer or red wine with dinner, or a whisky after, but all in all it hardly felt like deprivation.<\/p>\n
Then we come to this morning’s breakfast. It was a frittata, made with onion, sun-dried tomatoes, broccoli, and salmon. It was better than yesterday, and almost good, but I still seem to have a problem eating such a large meal so early in the morning. At least one that’s not full of bread and covered with cheese. I hear tomorrow we’re ditching the salmon for canadian bacon, so we’ll see how that goes.<\/p>\n","protected":false},"excerpt":{"rendered":"
Well, the food got better. Yesterday for lunch I got a salad, which is a perfectly serviceable lunch and something I would have eaten before. Granted, I would have had an ice cream bar when I was done, but still, … Continue reading