{"id":48,"date":"2005-07-17T10:10:42","date_gmt":"2005-07-17T16:10:42","guid":{"rendered":"http:\/\/atomon.org\/?p=48"},"modified":"2005-07-17T10:10:42","modified_gmt":"2005-07-17T16:10:42","slug":"garlic-lime-salmon","status":"publish","type":"post","link":"https:\/\/home.patrickrhett.com\/?p=48","title":{"rendered":"Garlic Lime Salmon"},"content":{"rendered":"<p>It&#8217;s been awhile since I made <a href=\"http:\/\/www.atomon.org\/go.php?http:\/\/www.atomon.org\/index.php\/2005\/06\/26\/chicken-saag\/\" title=\"(3 hits)\">Chicken Saag<\/a> with the intention of trying a new recipe each week.  I haven&#8217;t given up, i&#8217;ve just been busy\/lazy. <\/p>\n<p>Made this for <a href=\"http:\/\/www.atomon.org\/go.php?http:\/\/www.likeiceiscold.com\/\" title=\"(10 hits)\">The Lovely Wife<\/a> tonight, it&#8217;s possibly the easiest thing I&#8217;ve ever cooked, and one of the tastiest.<\/p>\n<p>What you need:<\/p>\n<li>1 tablespoon olive oil<\/li>\n<li>1 diced onion<\/li>\n<li>4 tablespoon lime juice<\/li>\n<li>1 teaspoon grated lime peel<\/li>\n<li>1 garlic clove, minced<\/li>\n<li>1 pound king salmon fillet<\/li>\n<li>lime slices<\/li>\n<p>What you do:<\/p>\n<li>Start preheating the broiler.  <\/li>\n<li>Combine the oil, lime juice and lime peel, onion and garlic.  Shake.  (I used a cocktail shaker.)<\/li>\n<li>Place salmon fillet skin down on some foil.<\/li>\n<li>Cover with your mixture.<\/li>\n<li>Stick it in the broiler about 2&#8243; from the fire for 5 minutes. (Blackens some of the onions.  We like this.  If you don&#8217;t, start lower.)<\/li>\n<li>Drop it to 4&#8243; &#8211; 6&#8243;.  Liberally apply more goo.<\/li>\n<li>Cook for about another 10 minutes until fish flakes easily with a fork.<\/li>\n<li>Garnish with lime slices.<\/li>\n<p>The end result was great, the best part being the onions, which have soaked up all the limey\/garlicy goodness.  That, and the fact that the whole thing took me about 30 minutes total to put together.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s been awhile since I made Chicken Saag with the intention of trying a new recipe each week. I haven&#8217;t given up, i&#8217;ve just been busy\/lazy. Made this for The Lovely Wife tonight, it&#8217;s possibly the easiest thing I&#8217;ve ever &hellip; <a href=\"https:\/\/home.patrickrhett.com\/?p=48\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-48","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p2Tie6-M","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/home.patrickrhett.com\/index.php?rest_route=\/wp\/v2\/posts\/48","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/home.patrickrhett.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/home.patrickrhett.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/home.patrickrhett.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/home.patrickrhett.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=48"}],"version-history":[{"count":0,"href":"https:\/\/home.patrickrhett.com\/index.php?rest_route=\/wp\/v2\/posts\/48\/revisions"}],"wp:attachment":[{"href":"https:\/\/home.patrickrhett.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=48"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/home.patrickrhett.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=48"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/home.patrickrhett.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=48"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}