Author Archives: patrickrhett

Today is the 45th day of our diet. I started at 192 pounds and am, as of today, down to 176. I don’t really want to lose any more weight (just redistribute some of it) so we added the gym … Continue reading →

I created some random header images from my thousands of pictures and installed them above. If you don’t like the header image, hit refresh and something new should pop up. (Except that it’s random, which means the same picture could … Continue reading →

so tired there is no sugar left in my body it has all been replaced by lettuce wherever it is that lettuce grows i hate that place

Well, the food got better. Yesterday for lunch I got a salad, which is a perfectly serviceable lunch and something I would have eaten before. Granted, I would have had an ice cream bar when I was done, but still, … Continue reading →

Breakfast was a learning experience. Coffee without sugar is not so bad and I could totally get used to it. V8 tastes like a Bloody Mary, and who wouldn’t like that? The main course was lettuce wraps filled with no … Continue reading →

Elaine has created a diet for us, and tomorrow we begin. I’m down with it, and it is totally necessary (I’m pushing 200), but, for the next two weeks I will have no starch, no sugar, and… no alcohol. Pray … Continue reading →

Here you go. Isabella Rossellini acting out the mating rituals of bugs. This is possibly one of the best things I have ever seen on the internet. You’re welcome.

It’s at Flickr. My last attempt to jump start this blog was derailed by illness, then killed by all the same factors that necessitated the jump start in the first place – that is, a combination of being too busy … Continue reading →

I dropped the ball on this already, but in my defense I am sick. Fever, chills, sore throat, headache, congestion, burning eyes, aches, etc. After a miserable day yesterday I even tried to take a lame pic of my medicines … Continue reading →

Thums Up soda, purchased with lunch at Curry in Hurry. It’s a cola, and I thought it had a hint of ginger, but Wikipedia says betel nut. I’ll have to take their word for it. It was good, as was … Continue reading →