In an effort to eat less junk and cultivate some kind of culinary skill, I’ve decided to cook at least one meal per week. Starting…… now.
Tonight’s was Chicken Saag, or chicken with spinach curry, served with warm naan. Everything, except the naan, was made from scratch. I pressed garlic, grated ginger, peeled and diced onions and tomatoes, cut up a green chile pepper and pureed spinach. All of this somehow came together to make something pretty damn tasty, which is good, because otherwise I would probably have gotten discouraged and never cooked again. I was gonna take some pictures of the process and then one of the final dish, but I got too involved in the cooking and, when it was done, too hungry. Maybe next time…